Guides
What are microgreens?
Young edible plants harvested a few inches tall — typically 7–14 days after planting — with concentrated flavour and colour.
Microgreens are young vegetable greens harvested just after the first true leaves develop. They are usually a few inches tall and ready 7 to 14 days after sowing, depending on the variety.
Unlike sprouts, microgreens are grown in soil or a growing medium and cut above the root. You eat the stem and leaves, not the seed hull or root.
SPRILO grows nineteen varieties — from mild sunflower and pea shoots to peppery radish, mustard, and red amaranth — for salads, dosa, bowls, and everyday cooking.