
Fresh microgreens, delivered — grown close, ready to eat
Microgreens are the first leaves of vegetables, cut 7–14 days after sowing. A small serving finishes two or three plates — it is not a bowl of salad.
Peppery radish, sweet pea, methi that tastes like methi.
Grown here,
not trucked inIndoor trays. Cut above the root and packed close to the day it leaves.
Bright when
you open itA handful finishes two or three plates. The colour is still the colour of the tray.
Prices
on the page₹299 a pack. Six, twelve, or twenty-four at ₹275, ₹250, or ₹225 each.
Nineteen first-leaf flavours.
Each variety is one flavour. Read how it tastes and where it goes on a plate before you add it.

The bag in the market had already travelled.
We started indoor trays because the greens we could buy were often tired — days on the road, flavour gone — and we still wanted methi on dosa and a pinch of pepper on toast. Indoor growing, scissors above the root, packed close to harvest.
We grow nearby and cut close to your delivery day. WhatsApp +91 8480204956 if you want the timing for your pincode.
How we grow →What to do with the greens.
Dosa, dal, toast — not only bowls. Open a green, then cook something you already make.
If you already know you want a mix.
Subscribe at ₹275, ₹250, or ₹225 each — lower than buying once at ₹299. Pause, skip, or cancel.
₹275 · ₹250 · ₹225
Fenugreek, mustard, and pea shoots if you cook dal and dosa — that mix is the Indian Kitchen Box on the shop page.
Subscribe from ₹225- Pause anytime
- Skip a delivery
- Cancel anytime
- Change the mix
Straight answers
What are microgreens?
How are microgreens different from sprouts?
Are SPRILO microgreens organic?
Where does SPRILO deliver?
Is there a minimum order or delivery fee?









