Guides
Which microgreen should I start with?
Beginners: sunflower, pea shoots, or spinach. Bold palates: sango radish or mustard. Fenugreek if you cook Indian food often.
If this is your first pack, start mild. Sunflower is nutty and crunchy. Pea shoots taste like garden peas. Spinach is soft enough for smoothies.
If you already like peppery salad leaves, sango radish and mustard go further in a smaller handful. Fenugreek (methi) fits parathas, dal, and raita.
You can also take the flavour quiz on our farm page, describe how you feel in the greens guide, or start a Bronze, Silver, or Gold subscription and mix greens from the harvest.