
Avocado Toast + Sango Radish
Creamy avocado meets peppery sango radish microgreens on toasted sourdough.
Microgreen: Sango Radish Microgreens
Shop Sango Radish MicrogreensIngredients
- 2 slices sourdough bread
- 1 ripe avocado
- 50g sango radish microgreens
- Lemon juice
- Salt & pepper
- Olive oil
Steps
- 1. Toast sourdough until golden.
- 2. Mash avocado with lemon, salt, and pepper.
- 3. Spread on toast and top generously with sango radish microgreens.
- 4. Drizzle with olive oil and serve immediately.