Citrus salad with paneer and magenta-stem beetroot microgreens

15 minEasy

Beetroot Citrus Salad

Name: Beetroot Citrus Salad
Total time: 15 min
Ingredients: 2 oranges, segmented; a handful of beetroot microgreens; 80g paneer or goat cheese; Olive oil; Lemon juice; Salt & black pepper

Beetroot microgreens are mild and pretty. Citrus and paneer give them somewhere to sit that is not a generic mixed salad.

Use the handful the same day you open the pack if you can — the stems are the point.

Orange, paneer, and olive oil with beetroot microgreens for colour and a gentle earthy sweetness.

Microgreen: Beetroot Microgreens

Shop Beetroot Microgreens

Ingredients

2 oranges, segmented
a handful of beetroot microgreens
80g paneer or goat cheese
Olive oil
Lemon juice
Salt & black pepper

Steps

1. Segment the oranges and arrange on a plate.
2. Crumble paneer over the fruit.
3. Scatter beetroot microgreens.
4. Dress with olive oil, lemon, salt, and pepper. Serve at once.