New HarvestBeetroot
Earthy & sweet
New Harvest
Pink Radish Microgreens
Peppery, fresh, with pink stems.
Microgreens are the first leaves of vegetables, cut 7–14 days after sowing. A small serving finishes two or three plates — it is not a bowl of salad.
What this green is
Pink radish microgreens are young radish with pink stems and a bright pepper. A step hotter than white radish, milder than mustard.
A pinch per plate. The pack lasts longer than a mild green because you do not pile it on.
Taste
Peppery, bright, slightly sweet
On the plate
Avocado toast, tacos, or eggs. A few stems are enough; do not use it as the base of a salad unless you want heat.
- Top avocado toast
- Add to tacos and wraps
- Finish eggs
- Mix a few stems into salad
Nutrition, honestly
Young radish leaves. Peppery brassica. Food with a bite, not a supplement.
₹299 · 50g
₹49 delivery under ₹500
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Best with
How to store
Keep refrigerated. Place in a container with a lid, lined with a paper towel. Do not wash until ready to use.
Treat a pack like cut salad leaves: refrigerate dry, rinse only when you eat, and use within a few days of delivery. Exact days per variety will be published once we have measured them.
