New HarvestBeetroot
Earthy & sweet
New Harvest
Red Amaranth Microgreens
Soft, earthy, lightly sweet, with deep red leaves.
Microgreens are the first leaves of vegetables, cut 7–14 days after sowing. A small serving finishes two or three plates — it is not a bowl of salad.
What this green is
Red amaranth microgreens are young lal chaulai: soft red leaves, earthy and mildly sweet. This pack is 250g, so it can go into a dish, not only sit as a garnish.
A 250g pack is several cooked portions. Wilt a handful into dal or eggs, and keep the rest dry in the fridge.
Taste
Mild, earthy, slightly sweet
On the plate
Treat it like tender chaulai. Stir into dal, khichdi, or scrambled eggs off a high flame. A few raw leaves are enough on rice if you want the colour without cooking the rest.
- Wilt into dal or khichdi off a high flame
- Fold into scrambled eggs
- Stir through a simple saag
- Scatter a few leaves on rice
Nutrition, honestly
Young amaranth leaves. No lab milligram figures. Cook it as a leafy green, in a larger serving than the 50g garnish packs.
₹1,495 · 250g
₹49 delivery under ₹500
Already using these weekly? Subscribe from ₹225 · WhatsApp +91 8480204956
Best with
How to store
Keep refrigerated. Place in a container with a lid, lined with a paper towel. Do not wash until ready to use.
Treat a pack like cut salad leaves: refrigerate dry, rinse only when you eat, and use within a few days of delivery. Exact days per variety will be published once we have measured them.
