Fenugreek
Aromatic & bittersweet
New Harvest
White Radish Microgreens
Crisp, peppery, with a clean white-stem finish.
Microgreens are the first leaves of vegetables, cut 7–14 days after sowing. A small serving finishes two or three plates — it is not a bowl of salad.
What this green is
White radish microgreens are young mooli leaves: clean, peppery, and sharper than turnip. Use a pinch.
Enough for several pinches on dal or toast. The pepper is clearer than cabbage and quieter than mustard.
Taste
Peppery, clean, lightly pungent
On the plate
Finish dal, toast, or a sandwich. Add off the heat so the bite stays fresh.
- Pinch onto dal
- Top toast
- Layer into a sandwich
- Finish a clear soup
Nutrition, honestly
Young white radish leaves. Peppery brassica. No invented vitamin claims.
₹299 · 50g
₹49 delivery under ₹500
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Best with
How to store
Keep refrigerated. Place in a container with a lid, lined with a paper towel. Do not wash until ready to use.
Treat a pack like cut salad leaves: refrigerate dry, rinse only when you eat, and use within a few days of delivery. Exact days per variety will be published once we have measured them.
